NOT JUST YOUR ORDINARY COFFEE SHOP
Our AIM IS TO CHANGE THE EXPERIENCE & PERCEPTION OF SPECIALTY COFFEE.
Holy Shot Coffee is an independent specialty coffee shop based in shoreditch, london. A stone’s throw away from brick lane and colombia flower market.
We were inspired by antipodean third wave coffee culture, japanese/scandinavian minimalism, and east end’s famous hospitality.
Our focus is on using high quality ingredients, ethically and locally sourced produce, with plentiful helpings of vegan and healthy options.
Sustainable coffee shop for sustainable living
WE ARE NOW PLEASED TO ANNOUNCE THAT ALL OUR ENERGY COMES FROM SUSTAINABLE RENEWABLE SOURCES.
OUR DISPOSABLE TAKEAWAY COFFEE CUPS ARE FULLY COMPOSTABLE.
OUR REUSABLE CUPS ARE FOR SALE IN STORE AND ON OUR ONLINE STORE.
WHEN YOU BRING YOUR REUSABLE CUP WE OFFER 20P DISCOUNT AND A FURTHER 10P IF YOU BRING OUR BRANDED CUPS.
ACCREDITED LONDON LIVING WAGE EMPLOYER
WE ARE NOT JUST A COFFEE BUSINESS, BUT A PEOPLE BUSINESS. OUR BARISTAS AND OUR CUSTOMERS ARE WHAT MAKES US WHO WE ARE. WE INVEST IN THEM, AND THEY INVEST IN US. THAT’S WHY WE’RE PROUDLY AN ACCREDITED MEMBER OF THE LIVING WAGE FOUNDATION. WE’RE ALWAYS ON THE LOOKOUT FOR THE BEST TO JOIN OUR TEAM - YOU CAN CHECK OUT LATEST OPEN POSITIONS HERE.
OUR CURRENT BRUNCH MENU
AVAILABLE 7 DAYS A WEEK, 9am to 3pm
Brunch Waffles
Avocado on Toast (v) with optional toppings: poached eggs, smoked salmon, bacon or vegan bacon, kimchi (v)
Açai Bowl (v)(gf)
AVAILABLE ALL DAY AT THE COUNTER
Granola Bowl (gf)
BLT (v)
“Kimcheese” Toastie (v)
Cheese & Tomato Croissant (v)
Smoked Salmon and Cream Cheese Bagel
Chicken Avo Bacon Bap
Reuben Sandwich
Ham & Cheese Croissant
Order Now from Deliveroo or Uber Eats
BREWIN’ SINCE 2016
WHY DOES OUR COFFEE TASTE SO GOOD?
From Farm to Cup
A lot of time is invested into the process of making your cup of coffee. Afterall, it's our passion. From sourcing to dialling in, from machinery to education and training, each step is carefully thought through and monitored to ensure every drop is as delicious as possible time and time again.
Our Roasters travel to origin monthly, (to certain producers at least 4 times a year); continually fostering and nurturing the relationships we have established. By sharing information and collaborating together, value is added to the whole process and ultimately the producer is paid more for a better quality product. We only work with coffee importers who share our values and methodology and who have extensive relationships with the coffee producers of the coffee we buy. We buy whilst recognising the complexities of sourcing quality green coffee with true mindfulness to social and environmental impact.
Our goal is to showcase the care, craft and hard work of the coffee’s producer; whether this is an individual farmer, a washing station or a cooperative; we are the intrinsic link in the sensory chain. The Roastery uses Probat roasters and cropster roasting technology to carefully monitor the roast curve, development time and total roast time. By controlling these factors and understanding the raw material they can achieve varied degrees of flavour and profiles to bring out the best characteristics of every coffee they roast. By the end of a roasting week every batch is quality tested before arriving at our cafe to be meticulously dialled in to ensure the fullest and best falvours can be extracted.
Each and every piece of equipment, every supplier relationship, and all our ingredients have been sourced at our cafe with the sole purpose of delivering the best coffee experience possible. From our top of the line coffee machines, grinders, and water filters, no expense has been spared, no step trivialised, and no quality has been sacrificed. This is particularly true for our largest and most important asset, our baristas. With our ongoing commitment to trainging, education, and work ethos, we believe this is the critical last step that ensures that those green beans that started their journey in one of the most beautiful places around the world can be fully appreciated by our customers.
Our Signature
Bold, Sweet and Nutty.
Our signature blend predominantly focusses on seasonal harvests from South America and Asia. All of the coffees that feature in our Daily Blend, are the result of countless trips to origin, working directly with producers to build secure, reliable, and transparent supply chains.
In the cup, The Daily Blend has a deep sweetness, reminiscent of demerara sugar, that sits comfortably alongside a rich chocolatey body, that is equally delicious taken both black or with milk.
Taste exploration
Single origin espresso will be available on the bar. Selected to be in contrast with the daily blend; always smooth and delicious whether black or with milk.
Additionally, there are two seasonal Single Origins pourovers to choose from, with three different methods available:
- V60
- Aeropress
- Chemex
All our cow's milk come from a small farm in Somerset of a few hundred Jersey and Guernsey cows. Alternatively, choose from London's largest selection of plant based milks:
- Oat
- Soy
- Coconut
- Almond
- Hazelnut
Passion Matters
Imitators will imitate, but nothing can replicate the passion of our baristas. Our baristas receive intensive full training in house and at the roastery that feed on their passions to ensure each cup is delivered with the care and attention it fully deserves. Without the charm and knowledge they bring, neither our or your journey here would have been worth it.
HOW TO FIND US
Address
155 Bethnal Green Road, London, E2 7DG
Opening Hours
Monday - Friday : 7.30am - 5.30pm
Saturday - Sunday : 8am - 6pm
Contact Us
Please email any inquiries to hello@holyshotcoffee.com
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