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Sweet, clean, and with low acidity, the signature flavour profile of dark chocolate, brown sugar and praline from Caravan's the daily blend is enjoyed with the Estate Dairy's ethically farmed smooth and creamy 4% milk that comes from its pedigree Jersey cows.
Classic antipodean 7oz black coffee drink, made by pulling a double espresso shot over 5 stage reverse osmosis carbon filtered water.
Organic Assam and Ceylon Tea from Jalinga Tea Estate, India and the Harrington Estate in Dimbula, Sri Lanka.
Keemun black tea infused with natural bergamot oils, blue mallow flowers, and cornflowers.
Handcrafted Gunpowder green tea from Pingshui province in Zheijian, China layered with peppermint leaves.
Organic Ceremonial Grade matcha tea from Kyoto, Japan. High in anti-oxidants, pairs beautifully with coconut milk.
Actual pieces of ginger, black peppercorns, cardamom seeds, cinnamon, and cloves makes up the spices for our spicy chai latte's. Made even sweeter with Hazelnut milk.
Salted Caramel Mocha
Incredibly complex, sweet and unique, thanks largely to the rich 65% Cacao from Sambirano, Madagascar, Coconut Blossom sugar, and Murray River salt from Australia.
Two slices of Hass Avocados served on Granary Sourdough Toast, garnished with chili flakes and a slice of lemon on the side.
Scottish Smoked Salmon, Italian Proscuitto Crudo, Grilled Greek Halloumi.
Fresh Greek Yoghurt served with Organic Multi-Grain Granola, topped with seasonal mixed berries, and drizzled over with organic light agave syrup.